Industrial Kitchen Equipments
Peeled vegetables (tomatoes, pepper, onion etc…) are placed in such a manner that it will not exceed the capacity line of saucepan (2.5 kg), if needen, by slicing into two or hthree parts. It parts vegetables into rice size without extracting them.
Peeled vegetables (tomatoes, pepper, onion etc…) are placed in such a manner that it will not exceed the capacity line of saucepan (2.5 kg), if needen, by slicing into two or hthree parts. It parts vegetables into rice size without extracting them.
